Experience

Ceto

Inspired by the wonder of mythology and the light of aquatic constellations, Ceto presents a reimagined culinary journey, fusing tradition with modernity.

Enchanted by the Côte d'Azur and its endless blue horizon, the three-Michelin-starred chef Mauro Colagreco places sustainability at the forefront of his seasonal creations, sourcing his exquisite ingredients locally from the Mediterranean land and sea. With an ambiance that blends effortlessness and refinement, Ceto offers a gastronomic experience that is as refreshing as it is invigorating, and in complete harmony with nature.

Begin your evening at Ceto Bar with an aperitif as the sun sets over the Mediterranean, or linger over an after-dinner drink under the stars, with marine-inspired cocktails and a panoramic view.

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Two round tables with yellow chairs on the terrace overlooking the sea and the blue sky.

Autumn Treasures

Satuday 7 December, Ceto invites you to experience one of the season’s finest treasures: truffles. With breathtaking views of the Mediterranean, enjoy an unforgettable dining experience featuring a specially curated menu by three-star Michelin chef Mauro Colagreco. Each dish celebrates the rich, earthy allure of this "black gold," promising a memorable feast for the senses.

Discover the menu
Truffes noires dans une assiette - Black truffles in a plate
A man in a white shirt and jeans standing in the sea.

Information

Reservations

Make a reservation

+33 4 93 37 22 44

ceto@maybourneriviera.com


Opening Times

Lunch

  • From Friday to Sunday : 12pm - 1.30pm

Dinner

  • From Friday to Saturday : 7pm - 10pm 
Ceto accepts adults and teenagers only. 
Pets are not allowed in the restaurant.
Please note that Ceto has a smart dress code (swimwear, shorts, miniskirts, flip flops etc. are not permitted).