This summer, chef Jean-Georges Vongerichten will transform the top floor of the hotel and introduce abc kitchens riviera. Inspired by his renowned concepts in New York, abc kitchens riviera will make its debut on the Côte d’Azur following a successful launch at The Emory in London. The menu will highlight locally sourced farm-to-table ingredients, featuring a variety of Mediterranean, Latin, and vegetarian flavours, alongside regional specialities. abc kitchens riviera will open its doors with the hotel’s reopening in June 2025.

Bookings opening soon.