Dive into an enchanting under-the-sea celebration this festive season at Ceto and Riviera Restaurant, where our chefs have crafted exquisite tasting menus inspired by the ocean’s bounty. From local Camargue oysters and langoustine carpaccio with caviar to a classic duck à l'orange and delicate ravioli adorned with a flurry of black truffle, every dish is a tribute to the depths of culinary artistry. Conclude your journey with refreshing mandarin and hibiscus sorbet or a traditional Bûche de Noël. Capture the magic of the season with family and friends, surrounded by the shimmering backdrop of the Mediterranean Sea.